Food & Cooking Quiz
Difficulty : Medium-Easy Get 7/10 correct to pass the quiz
Question 1 of 10
What four letter verb means to shake flour or sugar through a sieve?
Question 2 of 10
What is cooked with fruit to make jam?
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Question 3 of 10
What word means to pull and mix bread into shape?
Question 4 of 10
Which cookery term means to boil hard and decrease volume?
Question 5 of 10
A kipper is a smoked variety of which fish?
Question 6 of 10
What is the name for a pizza folded over to make a half-moon shape?
Question 7 of 10
What are potatoes cooked in for the dish of potatoes dauphinoise?
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Question 8 of 10
What is the name used for very fine sugar, often used in baking?
Question 9 of 10
Horseradish sauce is traditionally served with which meat?
Question 10 of 10
What colour goes before "bait" for a type of small fish, often eaten whole?
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