Food & Cooking Quiz
Difficulty : Medium-Easy Get 7/10 correct to pass the quiz
Question 1 of 10
Cooking foil is a very thin sheet of which metal?
Question 2 of 10
What are shiitake, oyster and chanterelle?
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Question 3 of 10
What does the L stand for in BLT?
Question 4 of 10
What colour is a dried apricot?
Question 5 of 10
What colour is an aubergine, also known as an eggplant?
Question 6 of 10
What type of food is Roquefort?
Question 7 of 10
The beetroot soup called borscht comes from which country?
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Question 8 of 10
What is the main ingredient of a panna cotta dessert?
Question 9 of 10
What African vegetable is also known as lady's fingers or bhindi?
Question 10 of 10
What can be Cheshire, Lancashire or Red Leicester?
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