Food & Cooking Quiz
Difficulty : Medium Get 6/10 correct to pass the quiz
Question 1 of 10
What is the most common type of porridge?
Question 2 of 10
What is kelp, often used in Chinese cooking?
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Question 3 of 10
People who follow Vaishnavism don't eat garlic or which other item?
Question 4 of 10
What is an antipasti in Italian cuisine?
Question 5 of 10
What gives the salad of Fiambre Rojo its red colour?
Question 6 of 10
What is the name for the classic light Japanese batter?
Question 7 of 10
The three toppings of the margherita make up the Italy flag colours, what are they?
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Question 8 of 10
What root vegetable is the main dish for gratin dauphiniois?
Question 9 of 10
A Mexican Corn Burrito is a corn tortilla wrapped around what?
Question 10 of 10
Mexican style chocolate often contains what spice?
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