Food & Cooking Quiz for everyone

Food & Cooking Quiz for everyone

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Question 1 of 10

The basic tastes of Thai cooking are salt, sour, spicy and what?

Question 2 of 10

A dish of chicken in breadcrumbs is named after which European capital?

Question 3 of 10

In Newfoundland, toutons are usually served with which sticky sauce?

Question 4 of 10

What is a potage?

Question 5 of 10

For what Frito-Lay product has "Chester Cheetah" been the spokesman?

Question 6 of 10

What is laffa?

Question 7 of 10

Milk which has had water removed and sugar added is called what?

Question 8 of 10

What animal produces meat for lardons?

Question 9 of 10

Which fruit is also a word meaning the colour between yellow and red?

Question 10 of 10

What is the key ingredient in the dessert Tiramisu?