Expert level food &amp;amp;amp; cooking quiz

Expert level food &amp;amp; cooking quiz

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Question 1 of 10

The Peach Melba was invented in honour of which Austrlian soprano?

Question 2 of 10

What colour is the rice in a dish of paella?

Question 3 of 10

Jambalaya is said to originate from what quarter of New Orleans, Louisiana?

Question 4 of 10

What colour is the dessert of Aamras, made from mango flesh?

Question 5 of 10

Higado encebollado is which type of meat, thinly sliced and fried with onions?

Question 6 of 10

What colour is borscht soup?

Question 7 of 10

What is often fried and placed on top of the rice dish called Tacu-tacu?

Question 8 of 10

Chinese sausage, or Lap cheong, is usually made with which meat?

Question 9 of 10

Swedish Bayerskt beer is named after a production method from which country?

Question 10 of 10

Mimoza Salad takes its name from which type of living thing?