Question 1 of 10
True caviar is the salted roe of what fish?
Question 2 of 10
Which meat is often matched with pea in a warming soup?
Question 3 of 10
What comes after "Barossa" in the name of a famous wine growing area?
Question 4 of 10
A scallion is a type of which vegetable?
Question 5 of 10
Which of the following would NOT be an ingredient in a Flour Tortilla?
Question 6 of 10
What is the main ingredient of a panna cotta dessert?
Question 7 of 10
“Baked or fried, with a golden appearance and moist texture” describes what?
Question 8 of 10
The Austrian dish Wiener Schnitzel is made from what meat?
Question 9 of 10
What herb is an essential ingredient for a Mojito?
Question 10 of 10
What colour is the rind on German smoked cheese?