Question 1 of 10
What is the term for heating a liquid to just below boiling point?
Question 2 of 10
Madeleine cakes are shaped like what?
Question 3 of 10
What is another name for ground beef?
Question 4 of 10
Tikka is a marinade method from which country?
Question 5 of 10
Streaky, back and lardons are types of what meat product?
Question 6 of 10
What's the French culinary term for a mixture of butter and flour, to thicken sauces?
Question 7 of 10
What cooking technique do Steak Diane, Crèpes Suzette and Christmas Pudding have in common?
Question 8 of 10
Popular in European Jewish cuisine, a strudel is a dessert of pastry filled with which item?
Question 9 of 10
Banoffee pie is made from toffee and what fruit?
Question 10 of 10
Which nuts are used to make frangipane?