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Difficulty : Medium-Easy Get 7/10 correct to pass the quiz
Question 1 of 10
What is used to draw the water out of cabbage before pickling for the dish of sauerkraut?
Question 2 of 10
Caviar is the eggs of which fish?
Question 3 of 10
Mackerel used in Sardinia is a major source of what?
Question 4 of 10
Braeburn, Royal Gala, Jazz and Egremont Russet are what sort of fruit?
Question 5 of 10
"Escargots" refers to what classic of French cuisine?
Question 6 of 10
What gives a Gotländsk saffranspannkaka its distinctive yellow colour?
Question 7 of 10
Moussaka is a minced lamb dish from which country?
Question 8 of 10
What is a possum, sometimes caught and put in a stew?
Question 9 of 10
Marcia, Jan and Cindy were the girls in which family?
Question 10 of 10